Over the years, I’ve had the pleasure of designing nearly every type of print collateral imaginable—from small black-and-white newspaper ads and weekly circulars to catalogs and large-format scrims.

One of the most rewarding challenges has been a quarterly recipe magazine for a local client. Each recipe is taste-tested by an onsite chef, finalized by the copy team, and then handed to the design team for photography and layout. Because the magazine is printed quarterly, the content is always changing, giving me the opportunity to develop fresh, engaging layouts for every issue.